Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 [type]Vinum Collection and cafeterias

and cafeterias

The Tarrison SBSG-30 combines durability

TriplInduc technology is a unique combination of three alloys that gives the pan a strong

Boning and Carving blades are ideal for slicing

Like a saute pan

Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 [type]Vinum Collection and cafeteriasThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet