Kai PRO 6.5" Boning/Fillet Knife Color:PRO Kyocera Revolution Series Ceramic 7"

Kyocera Revolution Series Ceramic 7" Chef's Knife

more continuous flow of food

Pro-quality blades and safety features for secure cutting

Made of durable

slow-cooked braises

Kai PRO 6.5" Boning/Fillet Knife Color:PRO Kyocera Revolution Series Ceramic 7"The name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blades 6. 5 in. length is just right for