Mori-Nu Silken Tofu Soft 340g GABA hemicellulase and lactase are specially

hemicellulase and lactase are specially coated to provide release of 50% of these enzymes in the stomach and 50% in the intestine

it gives you a healthy cup-for-cup alternative to ordinary baking and cooking ingredients

Solgar Lecithin contains natural nutrients such as beneficial fatty acids

In the world of gluten-free baking

aromatic and romantic

Mori-Nu Silken Tofu Soft 340g GABA hemicellulase and lactase are speciallyMori Nu soft silken tofu is made with 100% non GMO soybeans in a unique package that protects fresh tofu from light, air and microorganisms, and allows for a long shelf life with no need for refrigeration without the use of preservatives! The result is a low fat, heart healthy vegetable protein, containing important soy isoflavones, that can be used in many recipes including dips, sauces and smoothies, and is a great alternative to eggs and dairy.