Henri Bardouin Pastis JAPAN The upland agaves were wood-roasted

The upland agaves were wood-roasted

Aged in air-dried oak barrels

The balance of both fruit and oak flavors is unique to Germain-Robin XO

Hand harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits with aromas and flavors

inspired by the first Europeans to reach America and later passed down from generation to generation

Henri Bardouin Pastis JAPAN The upland agaves were wood-roastedMade with the best natural herbs and spices from Provence, this Pastis exemplifies the richness and flavor of the region, known for its exceptional soil Twelve flavors are delicately balanced to give H. B. Pastis its unique, full taste.