Paul Buisse Touraine Sauvignon Blanc 750 ml Spirits RNDC Robert visited the Rhone valley

Robert visited the Rhone valley and was captivated by the winery lifestyle of farming

completely necessary duo

The clean juice above the solids are then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas

7 days a week – and start from scratch every year

woody and smooth

Paul Buisse Touraine Sauvignon Blanc 750 ml Spirits RNDC Robert visited the Rhone valleyDomaine Paul Buisses story begins with Paul Buisses great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse took control of the business in 1946 with a different approach, one that enabled him to become a pioneer of selling wine by the liter, which allowed for lower yields and higher quality. In 1955, he acquired Caves de la Boule Blanche meaning Caves of the White Ball,