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Hatch - Alo Coffee: Mosto Anaerobic Natural prod_Marco A. Guardabaxo We recommend using water that

SKU 74754041959
USD43.00 USD76.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

We recommend using water that is at around 85 degrees Celsius for hot coffee

This simple yet essential tool ensures your chasen lasts longer and performs beautifully

Read to learn about coffee tasting and cupping

SUSTAINABLE AND OH SO CUTE

V60 carafe decanter large

Hatch - Alo Coffee: Mosto Anaerobic Natural prod_Marco A. Guardabaxo We recommend using water thatTasting Notes: Shine Muscat Grape, Pineapple, Mango, Panela. Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.

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