49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Ashwood 64 oz bulk size syrup

64 oz bulk size syrup

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Always Ready to Brew

expect a ground coffee dose within

Since 1912

49th Parallel Swiss Water Process Decaf Whole Bean Espresso, 340 g Ashwood 64 oz bulk size syrupThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee