Sicilian Love! Tues. Mar. 31st cooking classes originally designed for braising chicken

originally designed for braising chicken in French cuisine

101-layer flower Damascus design with katana edge

and Strawberry Crumble with Oats and Hazelnuts

folk inspired hen and cockerel motifs

Made in Spain

Sicilian Love! Tues. Mar. 31st cooking classes originally designed for braising chickenTuesday, March 31st. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for a bright and uplifting Italian evening that blends fresh flavours with classic technique. Begin with Insalata di Margherita, showcasing ripe tomatoes and creamy bocconcini. Then explore the foundations of Italian American cooking with Chicken Parmigiana, featuring crisp breaded chicken, rustic tomato sauce, melted mozzarella, and fresh fettuccine primavera. Finish with