Chenin Colombard HUNGARY The touch of barrel fermentation

The touch of barrel fermentation gives the palate a silky mouthfeel with just a hint of barrel spice on the finish

Their first vintage crush in 1974 was emblematic of the early Napa Valley harvests: the family worked together side-by-side caring for every facet of the winery – hospitality to farming

The smooth

and apples

and marzipan

Chenin Colombard HUNGARY The touch of barrel fermentationThis is the first wine ever produced by Monte Xanic and is one of our best sellers. It is a fragrant, fresh and fruit driven bottling with a high aromatic intensity. Produced from the terroirs of two valleys in Baja California with the additon of French Colombard to boost acidity in a traditional blend. Refreshing, clean, criops and mineral with typical varietal tones and dense mid palate. Tasting Notes DESCRIPTION: This is the first wine ever