Castello di Monsanto, Chianti Classico DOCG 2023, Tuscany, Italy organic In the winery his approach

In the winery his approach is as natural as possible

super pale yet incredibly intense and aromatic with floral aromas and crunchy red fruits

one of the partners at Azul y Garanza

Great with seafood

using natural yeast ferments and ageing in neutral vessels

Castello di Monsanto, Chianti Classico DOCG 2023, Tuscany, Italy organic In the winery his approachWho Fabrizio & Laura Bianchi, Castello di Monsanto Where Barberino Val d'Elsa, Chianti Classico, Toscana, Italy What Red Wine Sangiovese, Canaiolo, Colorino When 2023 How Organic, fermentation in steel, matured in french oak casks for 15 months, minimum of 3 months bottle fining, Vegan