Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee Patented avensi wave™ Aroma Release:

Patented avensi wave™ Aroma Release: Generates gentle micro-bubbles to unlock hidden aromatic compounds

Colombia is a bright

resulting in a bright

we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast

Additionally

Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee Patented avensi wave™ Aroma Release:This coffee is a one of a kind gem, offering a sweet and spicy experience that reminds us of our favorite desserts. Imagine sipping on flavors of cardamom, cinnamon, honey, pistachio, and buttercream frosting! The journey to this unique profile starts with picking coffee cherries at their peak ripeness. These cherries are then disinfected with ozone and undergo a 72 hour anaerobic fermentation in water with Lactobacillus in a milk culture medium.