American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type]Steamers One of the key features

One of the key features of Peugeot's ceramic oven dishes is their ability to withstand thermal shocks

this food pan is built to withstand the demands of commercial food service environments

inspiring your culinary creativity and helping you achieve delicious

Winner of the 2009 red dot design award

Invest in the RiteSource 14" x 22" Clear Poly Bag

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type]Steamers One of the key featuresAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for