Hojiblanca Extra Virgin Olive Oil ECO Specialty Bread Savoury flavours to add to

Savoury flavours to add to soups

Cooking Temperature: Medium-High

In this book

The classical stylish shape makes it fit in anywhere

produce an olive oil that is perfect for subtle tasting dishes

Hojiblanca Extra Virgin Olive Oil ECO Specialty Bread Savoury flavours to add toThis oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses. It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food. High in Vitamin E and balanced in oleic acid and antioxidants. Cold