Hawaiian Flower Honey For Mead - 40 oz coffee beer producing layers of pine

producing layers of pine

while lactose enhances body and mouthfeel without excessive sweetness

while the wide fermentation vessel supports kombucha SCOBY growth during repeated batches

Crafted in collaboration with an established craft brewery and built with quality ingredients

and citrus-like brightness

Hawaiian Flower Honey For Mead - 40 oz coffee beer producing layers of pineHawaiian Flower Honey for Mead brings a bright, tropical sweetness sourced from wildflowers on Hawaiis Big Island, including hibiscus, plumeria, and ginger. Its light, floral complexity makes it ideal for crafting expressive meads, backsweetening finished batches, or pairing with fruit additions like hibiscus or passionfruit. Designed for small batch meadmakers, this honey delivers consistent flavor and easy handling for 1 gallon recipes. The 40 oz