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The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life Suclass Code_GR11 Feel free to visit toSince the advent of sport, athletes have worked to gain an edge on their competitionto look, feel, and perform their bestthrough both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all too common protein can cause gastrointestinal trouble,