The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard chartbook "Deserves an honored place on

"Deserves an honored place on the library shelf

Edition Date: 8-Feb-1980

& Line Handling

Laser-cut wooden relief map of Boston Harbor

Flag of the Federation of St Kitts & Nevis

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard chartbook "Deserves an honored place onBy Carolyn Shearlock & Jan Irons No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we Jan and Carolyn both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel,