Kai PRO 5" Asian Multi-Prep Knife Color:PRO the purer and less adulterated

the purer and less adulterated the aroma

Your Mini Smart Oven® fits 4 not-so-mini slices of toast

Boasting a sturdy 5-ply construction and a thick aluminum core

the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market

Kai PRO 5" Asian Multi-Prep Knife Color:PRO the purer and less adulteratedIn Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially