American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Vegetable Slicers & Accessories Non-stick coating also makes is

Non-stick coating also makes is easy to clean up afterwards

The flat rims provide the perfect level

Easy Maintenance: Say goodbye to tedious cleanup routines

Convection Oven Features

this freezer is built to thrive in demanding environments

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Vegetable Slicers & Accessories Non-stick coating also makes isAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for