American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven - AR-4B-12RG-C [type]Prep Tables & Chef Bases The Emile Henry 1

The Emile Henry 1

this fry pan promises rapid and consistent heat conductivity across all cooking surfaces

unique shape

Perfect for these grapes: Chardonnay (oaked)

Whether you're sipping on a crisp lager or indulging in a hearty ale

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven - AR-4B-12RG-C [type]Prep Tables & Chef Bases The Emile Henry 1American Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,