Gran Miscela Carmo - Espresso Blend Recipe Type:In Stock Ever since

Ever since

the ultimate machine for specialty coffee

we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast

advanced processing experiments

this lot shows a distinctly floral

Gran Miscela Carmo - Espresso Blend Recipe Type:In Stock Ever sinceThe Gran Miscela Carmo Espresso Blend is composed of three coffees from the Carmo de Minas region in Southeast Brazil, a hidden gem gaining prominence. Pulling notes of caramel from the Canaan Estate and roasted nuts from the Condado Estate, this sumptuous blend is crafted atop a foundation of a chocolatey Peaberry coffee. The balance and complexity are best highlighted as espresso, particularly when enjoyed as a cappuccino, latte, or americano.