Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case naturally clarified over the winter

naturally clarified over the winter

rocky clay vineyards 715m above Ano Diakopto

Domaine la Calmette is a great example of the kind of producers we love to work with

Much perfect with Mediterranean dishes

before perpetual ageing in stainless steel with previous vintages with the final process of being left out in the scorching Sicilian sun in glass demijohns for a year

Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case naturally clarified over the winterWho Javier Alen, Daniel Landi, Fernando Garcia, Roberto Nunez, Adega A Barouta Where Ribeira Sacra, Galicia, Spain What White Wine Treixadura, Albarino When 2023 How Organic practices, whole bunch, slow press, natural fermentation with indigenous yeasts between steel, concrete, glass and oak, Matured for 12 months between oak, steel and glass demijohns, lightly filtered, unfined, Vegan Adega A Barouta is a project started in 2020 by Javier Alen,