Autumn in Morocco! Wed. Oct. 22nd smoothies Adobo Seasoning

Adobo Seasoning

The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI flavour

and Grilled Fruit (with a variety of finishing sauces and glazes)

Each package contains one tin each of all three SeaChange Pâtés (Smoked Pink Salmon

two varieties of mint

Autumn in Morocco! Wed. Oct. 22nd smoothies Adobo SeasoningWednesday, Oct. 22nd. 6: 00 pm 8: 30 p. m. Immerse yourself in the warm, aromatic spices of Morocco in this hands on class with Chef Olivia. Learn how to layer flavours and textures as you create a cozy, spice forward menu perfect for fall entertaining. Start with a silky Moroccan spiced Carrot Soup, topped with dukkah for crunch and finished with a cooling yogurt swirl. Then, prepare tender Lamb Meatballs simmered in a fragrant cinnamon tomato sauce,