Wusthof Classic Ikon Forged 5" Boning Knife Color:IKON All these features are further

All these features are further aided by USA Pan's proprietary

Low to high control for precise blending and processing

The sloping end of the Emile Henry spoon rest keeps food spills or splatters in one place

Hand-sharpened 16° double-bevel blade (32° comprehensive)

Triple-ply encapsulated bottom is induction safe

Wusthof Classic Ikon Forged 5" Boning Knife Color:IKON All these features are furtherRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. CLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional