Familia Joan D’anguera, Les Maiols, Montsant, Spain Reisling pursuing his new adventures as

pursuing his new adventures as a wine maker

A white that is at once edgy yet serious

All grapes are destemmed into a tank and left on the skins at a very low temperature for 2 nights before being pressed and put into 225 ltr French oak barrels to spontaneously ferment and is left in the barrels on the lees for 9 months

Grenache Gris

pressed to stainless steel where malolactic fermentation happens

Familia Joan D’anguera, Les Maiols, Montsant, Spain Reisling pursuing his new adventures asFamilia Joan Danguera has been one of, if not the biggest wine family in Darms for several generations. Set up in 1820 by THE Joan Danguera and growing through the generations to enable 7th generation sons, Josep and Joan to take the reins in 2000. Since then they have worked (and succeeded) to turn the winery in a more organic and biodynamic direction. They turned away from the old style Spanish reds that would knock your socks off with a big wallop