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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Subclass_Engineering Design classic Taoist alchemy was aA NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickensfeaturing dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Ppin, it is the one he turns to most frequently to cook and to paint. In this beautifully illustrated book, Jacques reminisces