Rosemary Fresh Weight:100 g The outermost layers tend to

The outermost layers tend to be the toughest

Can also be enjoyed as a salad soloist

Native to the Mediterranean

Water the plant every alternate day with half a cup (125ml) of water

A widely used herb that tastes best when used fresh

Rosemary Fresh Weight:100 g The outermost layers tend toThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole