Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France Valdibella Trebbianno and Coda di Volpe

Trebbianno and Coda di Volpe which is blended and then fermented on fiano skins for 2 weeks in stainless steel & then rested in oak for 12 months

Enjoy with a crunchy salad with olives and humous or grilled fish or equally treacherous on a hot day on its own

Made by Vincent Alexis who brought us last autumn's sensation Bergercrac Rouge

the viticulture is organic and the winemaking wisely and considered non-interventionist

Only the first press juice is bottled with no fining or filtration

Domaine Marie-Pierre Chevassu-Fassenet, Cotes du Jura Chardonnay, Jura, France Valdibella Trebbianno and Coda di VolpeThe Jura region of France is hilly, a bit damp, but incredibly beautiful. It's also the source of some of the countries most remarkable wines. Wines that are making it onto the best restaurant wine lists in the world. Marie Pierre Chevassu Fassenet is one of the very few 'vigneronnes' or female winegrowers in the region, managing a small 4. 5ha estate in Chateau Chalon from the vines to the cellar to the sales with a little help from her family. Marie