Pak choi, Baby Weight:250 g or the leaves can be

or the leaves can be removed from the stem and then sprinkled into a dish

dried parsley has minimal taste compared to using the leaves

Leave them on the plant to continue growing and giving the bulb more energy

Make celery sticks with dips

ruffled leaf lettuce Simpson has been a favorite for quality

Pak choi, Baby Weight:250 g or the leaves can beThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is