Galangal / Thai Ginger Weight:100 g Remarkably sweet

Remarkably sweet

or halved or quartered

Giving depth and aroma to stews

Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed

floriferous

Galangal / Thai Ginger Weight:100 g Remarkably sweetGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.