Cascina Borgatta, Lamilla, Piedmont, Italy Guillaume Gonnet soils and foods

soils and foods

and is perfect for sharing with friends over a cheese board

Is perfectly suited to the climate give a wine that has aromas of red berry fruits and roses and a rich

A bright and crunchy classic Rhone blend from Lori

How - Organic with Biodynamic practices

Cascina Borgatta, Lamilla, Piedmont, Italy Guillaume Gonnet soils and foodsEmilio Oliveri is originally from Liguria but moved to Piedmont to be with the love of his life Maria Luisa, whose father owned a small vineyard in the small commune of Tagliolo Monferrato. Emilio started his life in Piedmont working in a local textile factory while helping Maria Luisa's father on the farm and learning vine growing and wine making on the job. The couple (pictured above) took over looking after the farm in the 1960s and have been