Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Upful Blends Sacred connections―discover the links sacred

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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Upful Blends Sacred connections―discover the links sacredThis special edition of Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers was written by Thomas B. Finney, and first published in 1918. A fabulous, century old book of recipes and tips for making your own sausages and bacon, from store bought or farm raised meat, or from your own home reared animals. Recipes include Curing Bacon, Black Pudding Seasoning, Anglo German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots