Rhubarb Weight:200-300 g it's best sliced very thin

it's best sliced very thin

Roquette/Arugula added to enhance the flavour

Sweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly

and extra citrusy

The flavour is similar to anise or tarragon

Rhubarb Weight:200-300 g it's best sliced very thinRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.