Cruising Cuisine: Fresh Food from the Galley Southeast Asia Publication Date: October 28

Publication Date: October 28

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Series: Peter V Cruising Guides

Last NTM: 30-Dec-2016

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Cruising Cuisine: Fresh Food from the Galley Southeast Asia Publication Date: October 28By Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,