2024 Trediberri Barbera d'Alba, Piedmont, Italy Vallee d'Aosta This is a buoyant and

This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity

vital acidity and profound minerality set the tone

An exercise in biodiversity

Fermentation in stainless steel tanks

the version aged in used 228L oak barrels

2024 Trediberri Barbera d'Alba, Piedmont, Italy Vallee d'Aosta This is a buoyant andGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel.