2024 Envinate 'Migan' Tinto Vinos Atlanticos Tinto, Canary Islands, Spain LC 2026 May After gentle pressing and fermentation

After gentle pressing and fermentation on native yeasts

Representing over 96% of the agave in Oaxaca

Such is the case with Pazo da Sinsela

immediately after picking

The vines flourish over  Saratoga and the Silicon Valley

2024 Envinate 'Migan' Tinto Vinos Atlanticos Tinto, Canary Islands, Spain LC 2026 May After gentle pressing and fermentationListan Negro. Vines from 3 parcels that are over 100 years old planted between400 600m.. Fermentation in concrete with partial whole cluster. Aging for about a year in neutral French oak and concrete. From 3 vineyards in La Orotava. Volcanic soils are mixed with clay, sand, & basalt. Migan was the old name for the town of La Perdoma, where these three vineyards are found.