2024 Chantereves, Bourgogne Aligote Miarlons du Bas, Burgundy, France Collecapretta Cordeloux is his primary Côte-Rôtie

Cordeloux is his primary Côte-Rôtie cuvée

the wines are not acidified (or deacidified)

Vinification : Slow fermentation in barrels

Making of: the grapes are hand-harvested and macerated on skins for 14 days

with no added sulfur until bottling

2024 Chantereves, Bourgogne Aligote Miarlons du Bas, Burgundy, France Collecapretta Cordeloux is his primary Côte-Rôtie1 btl limit per customer not elligble for case discount Vine Age: Planted in 1980 Terroir: Located above Les Monts de Fussey and just below Mainbey, steep slope. Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details). Vinification: Grapes are gently crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light