2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis Fermented with 100% whole clusters

Fermented with 100% whole clusters and aged in barrel for 18 months

This wine is sourced from 3 unique vineyards within the Barbaresco region all of which we have personally planted with massale selected vine material from old Barbaresco vineyards

one of which is new)

Knoll Rieslings from this site perennially display rich

The crispiest

2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis Fermented with 100% whole clustersVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months. Arrives March 2026.