2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Philip Togni Making of: blend of skin-fermented

Making of: blend of skin-fermented and direct-press grapes

• Cooled by the Pacific to the west

Our love for all things bitter naturally led us to highlight the artichoke in all its glory

and Yountville)• Volcanic

The prestige wine of Montevertine is only produced in outstanding vintages

2019 Ronco Severo Ribolla Gialla delle Venezie IGT, Italy Philip Togni Making of: blend of skin-fermentedOnly the perfectly healthy and ripe grapes are hand picked late in harvest. Fermentation on the skins in 15 hl truncated cone shaped oak vats, this allows for a better thermal exchange and avoids elevated fermentation temperatures. After that, the cap of grape skins is frequently punched down without any temperature control or addition of selected yeasts or enzymes. After soft pressing the wine remains on the lees for 11 months in 25 hl Slavonian oak