Kyo Kiyomizu Ware Matcha Bowl - Koinobori / 京・清水焼 抹茶碗 Toki-hira-sumikuro the ceramic lid (top half

the ceramic lid (top half of the apple) and the wooden spoon (the apple stem)

Significance of the Left Hand Raised: This particular Maneki Neko features its left hand raised

Additionally

the craft grew in prominence after the Meiji era

this exquisite cup is a true celebration of spring's arrival

Kyo Kiyomizu Ware Matcha Bowl - Koinobori / 京・清水焼 抹茶碗 Toki-hira-sumikuro the ceramic lid (top halfCrafted by Yagi Kaiho, a certified Kyo Kiyomizu ware Traditional Craftsman (), this whisk stand embodies the refinement and quiet discipline of Kyotos ceramic traditions. Born in 1950 in the historic pottery region of Yamashiro and trained under the celebrated master Kato Josui, Kaiho sensei has dedicated decades to the art of Kyoto over glaze painting (). His works are widely recognised for their gentle forms, meticulous brushwork, and a warm,