2022 Le Puy de L'Ours Côte De Beaune Villages Blanc 'Les Monsnières', Burgundy, France Giacomo Conterno The fruit is crushed with

The fruit is crushed with the stems and left to macerate for three days

and dandelion root

Vinification Method: Méthode Gaillacoise

and spontaneously fermented in steel tanks

filled barrels and pigeaged at midnight

2022 Le Puy de L'Ours Côte De Beaune Villages Blanc 'Les Monsnières', Burgundy, France Giacomo Conterno The fruit is crushed withVariety: Chardonnay Size: 1. 49 ha (3. 70 ac) Vine Age: 50% planted in 1992 and 50% planted in 2015 2016 Terroir: Located at the summit on top of the slopes of Beaune, 350m altitude, rocky clay limestone soils. Viticulture: Organic Vinification: Whole cluster pressing, 48 hour cold settling, aged in 228 to 400 liter barrels for 12 months.