2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar Aging: Aged on the lees

Aging: Aged on the lees for 6 months in stainless steel tank with no stirring

2021 Domaine Trapet Pere et Fils Chambertin Grand Cru

The Pinot Noirs are aged for 12 months in oak barrels

The Savagnin is sourced primarily from two parcels: Au Barby" and "Grand Curoulet

Grape: Chardonnay

2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Jason Stein Cellar Aging: Aged on the leesSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.