Vines planted in 1933
very low sulfur additions
From a single site in Ay Grand Cru
all from the decomposed Granite of the Paardeberg
left whole grape• Carbonic fermentation for 7 days in shallow stainless-steel tanks• Pressed into stainless-steel tanks to complete fermentation• Bottled unfiltered
2021 Domaine Elian Da Ros Coucou Blanc, Sud Ouest, Vin de France Nebbiolo Gamay Sale Vines planted in 1933Elian describes this wine as "an atypical white from the region, certainly inherited from my time spent in Alsace. Floral nose, full bodied, and fresh, it starts with acidity followed by aromas of citrus, exotic fruit, and mirabelle plums. It pairs well with shellfish, spicy dishes, saffron, and white meat. It can be enjoyed young, or kept in the bottle to allow more complex aromas to develop." Paris Wine Co.