blackberries and chili-pepper chocolate with cedary and meaty undertones
never dominant and in typical Japanese style
and it’s very much like the vast difference between the maturity of your 6 year old child and when they turn 7
Our wine brings the tropical guava and pineapple aromas with flavors of juicy white peaches and Meyer lemon
THE RESULT: A complex fruit bomb of grape meets grain
TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers blackberries and chili-pepper chocolate withThe aroma is gentle, the rich flavor and sweetness are felt, and the acidity gives it a pleasant kick. This is a Junmai Ginjo brewed with the sake rice Shinryu Nishiki developed by Ryuriki. In Banshu, where the brewery is located, 10% of rice is produced by crossing Shinriki, which was widely cultivated throughout the country during the Meiji and Taisho periods, and Yamada Nishiki, which reigned as the king of sake rice in the Showa, Heisei, and Reiwa