NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico After the harvest

After the harvest

In the cellar theres ambient yeast fermentation with no added SO2

freshness of a young rum

These experiments are conducted in Villalba dels Arcs

This wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico After the harvestVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.