NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax and with a mineral-drenched

and with a mineral-drenched

20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur

The wine matured for 18 months in French oak barrels

elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs

Aged for ~ 11 months half in old oak

NV Quinta Do Infantado Ruby Port, Porto, Portugal Pax and with a mineral-drenchedTouriga Franca Touriga Nacional Tinta Roriz old field blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77 degree grape brandy. The wine is aged in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000 liters with thick staves that slow