2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Francois Cotat where it continued fermenting for

where it continued fermenting for nine months

·  Amaro produced by Distilleria Alpe in Hone

It’s thought that the celestial pull of these new Spring constellations help draw the life-force back up from root to vine

Vinification: Spontaneous fermentation in barrique

With "Blood + Flowers" I set out to exemplify Syrah at it's most Syrah

2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Francois Cotat where it continued fermenting forFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.