2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado The grapes are macerated between

The grapes are macerated between 12-16 hours using whole-cluster

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

was already one of the founders of the Wine Fruitière d'Arbois (created in 1906) and one of the strongest supporters of the AOC Arbois (first decree AOC France

all aged in bourbon barrels

This mineral-rich water is softened by natural filtration through the volcanic soil and extracted from a deep aquifer

2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado The grapes are macerated betweenNot eligible for discount. Harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately thirty (30)