2019 Quinta da Pellada Carrocel, Dao, Portugal Kir-Yianni the historical name for Sauvignon

the historical name for Sauvignon Rose

SOILRed clay

summer flowers and warm

Chad Stock (formerly of Minimus

VINIFICATIONHand harvested and whole cluster pressed and fermented using all native yeasts in neutral

2019 Quinta da Pellada Carrocel, Dao, Portugal Kir-Yianni the historical name for SauvignonMost Pellada and Saes wines are field blends, but Carrocel is produced exclusively from one small parcel that grows 5 ancient clones of Touriga Nacional. It was planted in 1950 in granite soils with lines of sand, clay, and quartz, at 500m (1,640 ft) elevation. This is a 0. 5 hectare, single parcel wine in Quinta da Pellada. All fermented in stainless steel tanks with 12 days. The aging takes place in used, 400L French oak barrels for 24 months