Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping Offering the perfect balance between

Offering the perfect balance between taste

with a security and pilote thermostats

Natural Yeast Sourdough: (Wheat flour

Stoned wild cherries in heavy syrup

Parma Ham PDO with bone

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb dessert topping Offering the perfect balance betweenNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO