Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia and the wine is bottled

and the wine is bottled without fining or filtration

Our two parcels benefits from two exposures : 70 ares south-east and 30 ares north-east (1 ha in total)

Grape: Cinsault

’ Spontaneously fermented in inox with elevage in used foudre

Personality: lovely take on this noble grape

Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia and the wine is bottledFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over